Melt-In-Your-Mouth Shortbread Cookies

…one of my favorite cookies, ever 😉 Ingredients 16 ounces (4 sticks) unsalted butter, cold 1 cups powdered sugar (sifted) 1/2 cup cornstarch (sifted) 1 teaspoon vanilla extract 3 cups all-purpose flour (sifted) Directions Preheat oven at 300 degrees. Whip butter and powdered sugar. Add cornstarch and vanilla, beat thoroughly. Then beat in flour, 1 […]

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“Life is a combination of magic and pasta.”
Federico Fellini

Norwegian Cakes and Cookies by Sverre Sætre

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), […]

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“A writing cook and a cooking writer must be bold at the desk as well as the stove.”
M.F.K. Fisher