The cake of this week is a traditional Swedish cake.I found the recipe in a traditional swedish cookbook and this recipe won a prize in 1984.
Enjoy the amazing taste and the magical smell of the Saffron!
1/8 teaspoon ground saffron
3/4 cup margarine or butter
1 1/4 granulated sugar
2/3 cup milk
1 2/3 cups all-purpose flour
2 teaspoons baking powder
confectioners’ sugar to garnish
Grease and flour a 10 inch spring-form pan.
Melt the butter, and let it cool.
Beat the eggs and sugar until light yellow and thick. Add the saffron, butter and milk.Combine dry ingredients and add, beating well.
Pour into the buttered and floured pan. Bake for 40-45 minutes. When cool, decorate with sifted confectioners’ sugar.
Buon Appetito =)